Join us on Saturday, January 23rd for the release of The Company I Keep, an unapologetic American pilsner!
Spend your Friday night with us on January 29!
TWO OLD MAD JOYS IN ONE DAY? YES, PLEASE!
On Saturday, January 30, we’re bringing back our big, bold Baltic porter for you! On draft at the Tasting Room, and available to-go, classic Old Mad Joy cans will be joined by 22oz bottles of bourbon barrel-aged Old Mad Joy. This variant was aged in Heaven Hill barrels (for the first time since 2016) for 8 months. We also have brand new Old Mad Joy glassware available for purchase!
If all this wasn’t enough reason to come out to the Tasting Room, Chef Dustie Latiolais of Cochon Cannery will be joining us beginning at 2pm to serve up delicious bowls of his famous gumbo (while supplies last).