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December 15, 2021

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Another week, another lager.The Company I Keep r

Another week, another lager.The Company I Keep returns Friday.

<img src="https://greatraftbrewing.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Another week, another lager.The Company I Keep returns Friday.">

Our first ever Kellerbier drops tomorrow. Show Pon

Our first ever Kellerbier drops tomorrow. Show Pony is an unfiltered lager brewed to showcase the beautiful nuance of lager and why we love these styles.Pro Tip: Drop in early and chat up one of our brewers about this release. They are extremely proud with this one and cant wait to share it. Open 12-10 pm.

<img src="https://greatraftbrewing.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Our first ever Kellerbier drops tomorrow. Show Pony is an unfiltered lager brewed to showcase the beautiful nuance of lager and why we love these styles.Pro Tip: Drop in early and chat up one of our brewers about this release. They are extremely proud with this one and cant wait to share it. Open 12-10 pm.">

Sometimes you just want some comfort food. Belly u

Sometimes you just want some comfort food. Belly up to the Great Raft bar and enjoy two new specials from the Provisions kitchen this week:Meatballs and Polenta - Homemade Meatballs over Polenta with Red Gravy and Confit Garlic OilBruschetta Toast - Tomato Bruschetta over Grilled Baguette with Ricotta and Confit GarlicAvailable Wednesday, Thursday and Friday. Don't forget - open at noon on Fridays for lunch with $3 beers until 4 pm.

<img src="https://greatraftbrewing.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Sometimes you just want some comfort food. Belly up to the Great Raft bar and enjoy two new specials from the Provisions kitchen this week:Meatballs and Polenta - Homemade Meatballs over Polenta with Red Gravy and Confit Garlic OilBruschetta Toast - Tomato Bruschetta over Grilled Baguette with Ricotta and Confit GarlicAvailable Wednesday, Thursday and Friday. Don't forget - open at noon on Fridays for lunch with $3 beers until 4 pm.">

There's a new beer in town. And it's exclusively a

There's a new beer in town. And it's exclusively available at the Great Raft Tasting Room starting Friday.Introducing Show Pony Kellerbier. This lager is fermented cold and unfiltered, creating a slightly hazy, medium-bodied Pils that is a real treat to drink. This beer is brewed using @riverbendmalt, a North Carolina boutique maltster, creating a bready flavor with a subtle floral hop bite. Lagered for over a month, and naturally carbed, we are excited to bring this 4.5% lager, straight from our cellar to you, beginning this Friday, January 21.

<img src="https://greatraftbrewing.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="There's a new beer in town. And it's exclusively available at the Great Raft Tasting Room starting Friday.Introducing Show Pony Kellerbier. This lager is fermented cold and unfiltered, creating a slightly hazy, medium-bodied Pils that is a real treat to drink. This beer is brewed using @riverbendmalt, a North Carolina boutique maltster, creating a bready flavor with a subtle floral hop bite. Lagered for over a month, and naturally carbed, we are excited to bring this 4.5% lager, straight from our cellar to you, beginning this Friday, January 21.">

You've made it to the most delicious part of the w

You've made it to the most delicious part of the week - Sunday brunch!Come try our homemade biscuits, shrimp & grits, or monte cristo sandwich today between 11 am - 4 pm. Grab a pint or some nitro cold brew coffee while you're at it.

Happy Saturday, y'all. Like our new hats? Find the

Happy Saturday, y'all. Like our new hats? Find these two-tone trucker hats in the taproom and online! We're digging the green with Carhartt brown.We've got @cookerycornershv today and through dinner. Stop by for a pint and a bite, and be sure to check out our latest release - Tired Earth Vol 2 - a foeder-aged sour with fruit and spices.

More lager? You betcha!Saddle up. We ride soon..

More lager? You betcha!Saddle up. We ride soon....

Tired Earth Volume 2 will be released on Saturday.

Tired Earth Volume 2 will be released on Saturday. This series explores our traditional foeder sour ale with the addition of unique fruit and spices. Volume 2 was aged on yuzu citrus, lemongrass, kaffir lime and coriander and is truly one of the most sour beers we have ever produced.Small batch quantities. Tasting Room only. $8 per bottle.

Another week, another lager.The Company I Keep r

Another week, another lager.The Company I Keep returns Friday.

<img src="https://greatraftbrewing.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Another week, another lager.The Company I Keep returns Friday.">

Our first ever Kellerbier drops tomorrow. Show Pon

Our first ever Kellerbier drops tomorrow. Show Pony is an unfiltered lager brewed to showcase the beautiful nuance of lager and why we love these styles.Pro Tip: Drop in early and chat up one of our brewers about this release. They are extremely proud with this one and cant wait to share it. Open 12-10 pm.

<img src="https://greatraftbrewing.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Our first ever Kellerbier drops tomorrow. Show Pony is an unfiltered lager brewed to showcase the beautiful nuance of lager and why we love these styles.Pro Tip: Drop in early and chat up one of our brewers about this release. They are extremely proud with this one and cant wait to share it. Open 12-10 pm.">

Sometimes you just want some comfort food. Belly u

Sometimes you just want some comfort food. Belly up to the Great Raft bar and enjoy two new specials from the Provisions kitchen this week:Meatballs and Polenta - Homemade Meatballs over Polenta with Red Gravy and Confit Garlic OilBruschetta Toast - Tomato Bruschetta over Grilled Baguette with Ricotta and Confit GarlicAvailable Wednesday, Thursday and Friday. Don't forget - open at noon on Fridays for lunch with $3 beers until 4 pm.

<img src="https://greatraftbrewing.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Sometimes you just want some comfort food. Belly up to the Great Raft bar and enjoy two new specials from the Provisions kitchen this week:Meatballs and Polenta - Homemade Meatballs over Polenta with Red Gravy and Confit Garlic OilBruschetta Toast - Tomato Bruschetta over Grilled Baguette with Ricotta and Confit GarlicAvailable Wednesday, Thursday and Friday. Don't forget - open at noon on Fridays for lunch with $3 beers until 4 pm.">

There's a new beer in town. And it's exclusively a

There's a new beer in town. And it's exclusively available at the Great Raft Tasting Room starting Friday.Introducing Show Pony Kellerbier. This lager is fermented cold and unfiltered, creating a slightly hazy, medium-bodied Pils that is a real treat to drink. This beer is brewed using @riverbendmalt, a North Carolina boutique maltster, creating a bready flavor with a subtle floral hop bite. Lagered for over a month, and naturally carbed, we are excited to bring this 4.5% lager, straight from our cellar to you, beginning this Friday, January 21.

<img src="https://greatraftbrewing.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="There's a new beer in town. And it's exclusively available at the Great Raft Tasting Room starting Friday.Introducing Show Pony Kellerbier. This lager is fermented cold and unfiltered, creating a slightly hazy, medium-bodied Pils that is a real treat to drink. This beer is brewed using @riverbendmalt, a North Carolina boutique maltster, creating a bready flavor with a subtle floral hop bite. Lagered for over a month, and naturally carbed, we are excited to bring this 4.5% lager, straight from our cellar to you, beginning this Friday, January 21.">

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GREAT RAFT BREWING

PROUDLY BREWED IN SHREVEPORT, LA

1251 Dalzell Street, Shreveport, LA, 71103

Tasting Room Hours: Wednesday–Thursday: 4-8PM | Friday: 4-9PM | Saturdays: 12-9PM

info@greatraftbrewing.com | Phone: 318-734-9881

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