We’re Hiring! 2 Positions Available!

June 25, 2020

Qualified applicants for either of the below listed positions should send a cover letter and resume to info@greatraftbrewing.com   Please put the name of the role for which you are applying in the subject line. Disclaimer: We brew great beer and work together to deliver a consistent experience and product to folks who expect the best. Our team is passionate, dedicated and detail focused. If you doubt your ability to bring that same commitment and passion to this role, this may not be the right fit for you. If you like hard work, amazing beer, and spreading the craft beer gospel, apply away!

TASTING ROOM MANAGER

We are looking for an experienced tasting room manager to help run our tasting room. The right candidate will have management experience in the food/beverage industry, and is passionate about beer and maintaining a unique and positive customer experience.

Our tasting room is open Wednesday-Saturdays, and the occasional weekday for private events. We need someone who can cover all tasting room shifts at least 3 of the 4 weeks each month.

Responsibilities

  • 1+ years working in a supervisory or management role within restaurant or bar.
  • Able to work in a high-volume, fast-paced setting.
  • Routinely lift over 50 lbs.
  • Display strong and professional verbal and written communication skills.
  • Manage tasting room inventory stock levels.
  • Coordinates and communicates weekly scheduling.
  • Plans and manages all special events held on site.
  • Manages daily sales reports, analyzing for errors and/or causes for concern and makes recommendations to management as necessary.
  • Deposits cash and credit cards on daily basis.
  • Adhere to all local, state, and federal regulations with regard to the selling of alcoholic beverages.
  • Process, coordinate and ship all internet merchandise sales including pick up requests and shipment.
  • Must be a team player and able to interact with all levels within the organization.
  • Possess the ability to effectively teach, coach, and develop fellow teammates.
  • Must have successfully completed Cicerone Beer Server certification or be able within 30 days of start date.
  • Effectively coaches and provides constructive feedback to tasting room staff to ensure their focus on building guest relationships and excitement for beer.

DFW BRAND MANAGER

We are looking for a full-time Brand Manager to establish and maintain a professional sales relationship with key retailers and our distributor in the DFW area. Full-Time + Bonus Incentives.

The right candidate will have previous sales experience in the beer industry, have a passion for beer, and love working with local restaurants, retailers and bars, and events to promote Great Raft in the region.

Responsibilities

  • Working knowledge of the 3-tier system with the ability to balance the demands of wholesaler management and retail execution.
  • Maintains constant communication with Great Raft management team.
  • Works directly with the territory wholesaler and their sales staff to promote sales, promote the Great Raft Brewing brand and achieve target distribution and volume goals.
  • Maintains market visitation schedule between all assigned territories; work quarterly target account list and visitation schedule including chain and independent on and off premise accounts.
  • Monitors beer inventory to maintain proper amounts based on sales trends, promotions, and seasonal changes; monitor product for freshness.
  • Assists at all special events and festivals in the territory.
  • Develops quarterly target lists built from goals and objectives, tracking progress in line with commission-based incentives and bonuses.

Requirements

  • Must have a reliable vehicle and hold a clean driving record with Personal Liability auto insurance.
  • Familiarity with the market and willingness to travel within the market.
  • Meticulous organization, written and verbal communication skills, and ability to utilize mobile and computer software integration tools.
  • Strong presentation skills.
  • Self-starter with the ability to work independently work and identify opportunities.
  • Understand and adhere to all local, state, and federal regulations with regard to the selling of alcoholic beverages.
  • Must have successfully completed Cicerone Beer Server certification or be able within 30 days of start date
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GREAT RAFT BREWING

PROUDLY BREWED IN SHREVEPORT, LA

1251 Dalzell Street, Shreveport, LA, 71103

Tasting Room Hours: Wednesday–Friday: 4-10PM | Saturdays: 12-10PM

info@greatraftbrewing.com | Phone: 318-734-9881

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