Description:
This wine/beer hybrid is co-fermented with local Blanc du Bois grapes. Belgian yeast accentuates the fruit-forward aroma. Notes of white grape linger after every sip. Fresh-pressed grapes from Landry Vineyard add a refreshing acidic balance with citrus undertones.
ABV
7%
TYPE
Saison
Malts
Belgian Pilsen
Hops
N/A
Yeast
Mixed Fermentation of Belgian Saccharomyces and various Brettanomyces
