Description:
Brewed in March 2015 with Upland Brewing. Fermented with a low-ester yeast then moved to Pinot Nior barrels for nine months where we introduced a mix of yeast and various bacteria. After nine months in wine barrels we moved the beer to our 30-barrel oak foeder with 1300 lbs. of Louisiana mayhaws for an additional 3 months before bottling.
ABV
7%
IBU
10
TYPE
Fruited Sour
